Gifts of the Soil

Our Produce

We share small-batch surpluses from our daily permaculture work in Amba, Kolhapur. Every jar and pouch is hand-nurtured and prepared using traditional slow methods. By ordering from our family, you directly support the health and restoration of our soil biology.

🌿Fresh harvests. Honest pricing. Contact us for today's availability and rates.

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Harvest Spotlights

Explore the unique details, traditional crafting cycles, and custom sizes for each of our active yields.

Wood Churned (Bilona)

Bilona Cow Ghee

Our ghee is not just a product; it is the heart of our farm's nutrient cycle. Our cows graze happily on natural pasture, fertilizing our land. We culture their milk into curd overnight and gently churn it with traditional wooden churns (Bilona) in clay vessels to separate the butter, which is slow-melted over a wood fire. This results in highly nutritious, easily digestible ghee with a comforting, homemade aroma.

Purity Checklist

100% prepared by us via the traditional curd-churning (Bilona) method
Absolutely no chemicals, preservatives, artificial flavors, or synthetic colors
Rich in vitamins A, D, E, K, and healthy butyric acid to aid digestion
Grainy, golden texture and familiar, comforting aroma

Available Sizes

250 ml glass jar500 ml glass jar1 litre pack

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Polyculture Forestry Spice

Slow-Ground Turmeric

We grow our turmeric using organic vermicompost made on our own farm. We weed the fields by hand and avoid all synthetic sprays. Once harvested, the roots are washed, cured, and laid out to dry under the warm Amba sun. We then slow-mill the dried turmeric to prevent heat build-up, ensuring that the natural volatile oils, bright golden hue, and powerful curcumin remain fully active.

Purity Checklist

Grown without chemical fertilizers, pesticides, or herbicides
Slow-milled to preserve natural oils and curcumin compounds
No starches, fillers, lead chromate, or coloring added
Rich, warm aroma and deep golden color suitable for daily use and health elixirs

Available Sizes

100 g pouch250 g pouch500 g family pouch

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Polyculture Forestry Spice

Whole Black Pepper

Our spice vines grow in harmony with our trees, trailing naturally upwards along the trunks of mango and coconut palms in our polyculture zones. This shade protects the pepper berries, allowing them to ripen slowly. We hand-pick the mature clusters, separate the peppercorns, and sun-dry them until they wrinkle into dark, aromatic spheres. We never use chemical polishes or coatings, leaving the clean, fiery piperine kick exactly as nature made it.

Purity Checklist

Grown naturally in polyculture forestry, requiring no chemicals
Hand-picked and sun-dried to lock in bold piperine oils
100% whole peppercorns without dust, mineral oil, or synthetic coatings
Delivers a sharp, complex heat and robust aroma

Available Sizes

100 g pouch250 g pouch500 g kitchen pouch

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🌿Fresh harvests. Honest pricing. Contact us for today's availability and rates.